Sort of a quiche but with more sausage and lots of cheese. Whatever you call it, it’s delicious! Inspired by our friends at Foris Exceptional Meats.
INGREDIENTS:
1 package Foris Breakfast Sausage
1 Tablespoon Butter
1/3 cup chopped onion
3/4 cup Whole Milk
4 oz Cream Cheese, cubed
3 Copia Free Range Eggs
6 oz Mild Cheddar Cheese, shredded
1/2 teaspoon Kentuckyaki Sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 9-inch pie crust, homemade or store bought, blind baked and cooled
DIRECTIONS:
Preheat oven to 375 degrees.
In a skillet over medium heat, brown and crumble the Sausage. Drain on a paper towel to absorb some of the grease and set aside.
In the same skillet, melt Butter, then sauté onions until tender. Add Milk and heat until steam rises – do not boil. Add the cubed Cream cheese and remove from heat. Mix thoroughly.
In a large bowl, beat the Eggs, add the Cheddar Cheese, the onion mixture, the Kentuckyaki, salt, and pepper. Mix thoroughly.
Pour wet ingredients into the piecrust and add the cooked Foris Breakfast Sausage, evenly around the pie crust.
Bake for 30 minutes, or until set. Let cool for 10 minutes before serving.
