INGREDIENTS:
1 slice Mediterra Farmhouse Sourdough
2 Tablespoons Terrapin Ridge Farms Hot Pepper Bacon Jam
1 Copia or Outward Farms Free Range Egg
1/4 cup Valbreso Feta
1 drizzle A L’Olivier Garlic & Thyme Olive Oil
Ground Black Pepper, to taste
Chives or Green Onions, chopped for garnish
DIRECTIONS:
Toast the Sourdough Bread and spread one side with Hot Pepper Bacon Jam.
Heat a small, nonstick skillet over medium heat. Crumble Feta into pan to form a circle large enough to hold the Egg. Wait about 30 seconds, then crack the egg into the middle of the circle of Feta. Cover the skillet and reduce heat to low. Let cook for a minute until the egg whites are set. Uncover and continue to cook until the edges of the feta are golden brown and crisp, around 1 minute.
Transfer the Feta and Egg onto the Toast. Drizzle with Garlic Thyme Olive Oil and pepper. and garnish with chives or green onions, if desired. Serve and eat right away!
